2 cups of almond flour(or any other baking flour)
1 tbsp if vanilla essence
1 tsp of baking soda
1 tsp of baking powder
2 tbsp of coconut oil
1 cup of Greek yogurt
1/2 cup of jaggery(Palm sugar)
1 tsp of cinnamon
Grab two seperate bowls, in one bowl mix all dry ingredients and in the other bowl all the wet ingredients. Then combine both mixtures all together in another bowl. Preheat the oven to about 160c. Place mixture in a round cake baking tray. Make sure the tray is lined with baking paper. Place the tray in the oven for about 20 to 25 mins.
☑️Ingredients for the frosting:
3 tbsp of Greek yogurt
1 scoop of vanilla protein powder.
Let the cake cool down about 1/2 hour after removing from the oven. Combine the two ingredients in a bowl until protein powder has completely dissolved in the yogurt to make the frosting. Spread the frosting evenly and decorate with sliced fresh strawberries, blueberries and crushed walnuts on top.